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Jen started with a scrap paper "cookbook" at age 10. By 17, she was making simple meals for her husband, stretching paltry paychecks. (Canning and pickling the fruits of her organic garden helped.) On to establishing her own food business at age 25, Jen juggled raising kids with developing menus and simplifying recipes. Mentoring young employees at The New Deli as they’ve developed kitchen skills, Jennifer has seen new generations learn to prepare real meals with fresh ingredients. More recipes in the works!