May 15, 2012
Of Salt and Light | Chef John Perkins
"Our tendency is to kind of value the spiritual against the physical and that results in a pretty truncated view of life." Chef John Perkins discusses food and theology while preparing a meal for his guests at Entre, his underground restaurant. Filmed by Tangent Mind. Learn more: entrestl.com and tangentmind.com. By TheOtherJournal.com
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Blake Atwood
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Blake Atwood is the Church Leadership Editor in FaithVillage. He writes and drums, though not simultaneously.
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