May 15, 2012

Of Salt and Light | Chef John Perkins

 
"Our tendency is to kind of value the spiritual against the physical and that results in a pretty truncated view of life." Chef John Perkins discusses food and theology while preparing a meal for his guests at Entre, his underground restaurant. Filmed by Tangent Mind. Learn more: entrestl.com and tangentmind.com. By TheOtherJournal.com
 
Originally Published: May 15, 2012
Category: Food and Hospitality
Tags: John Perkins, FaithVillage University, Imago Wellness Center, food, hospitality, cooking, The Other Journal, physical, spiritual, The Seattle School of Theology & Psychology

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